Roasted

Mashed Sweet Potatoes with Roasted Garlic

Mashed sweet potatoes are a silky smooth, buttery side made with roasted sweet potatoes, a whole head of garlic, and a little Greek yogurt. Don’t get me wrong, we love mashed potatoes (and mashed cauliflower, too!) , but this sweet…

Roasted Root Vegetables (Easy & Healthy Side!)

These Roasted Root Vegetables are such an easy and delicious seasonal side to serve this fall and winter! Simply cut the veggies, season, and roast for 45 minutes — that’s it! Roasted Root Veggies These roasted root vegetables come together…

Best Oven Roasted Brussels Sprouts (crispy goodness!)

This simple roasted Brussels sprouts recipe is roasted with olive oil and spices to get you crispy, caramelized Brussels sprouts every time! In this post, we’ll teach you all about Brussels sprouts, how to prepare them, and how to roast brussel sprouts…

Roasted Acorn Squash with Brown Sugar

Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare. Roasted Acorn Squash with Brown Sugar Other ways I like to make squash is into a Harvest…

Roasted Golden Beets Recipe – Love and Lemons

I love to make this golden beets recipe for a fresh fall lunch. Feta, pistachios, and a spiced lemon dressing fill it with exciting textures and flavors. When I see golden beets at the farmers market, I can never resist…